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The hot dog became closely associated with baseball and American culture.Hot dog preparation and condiments vary regionally in the US.According to one account, Feuchtwanger's wife proposed the use of a bun in 1880: Feuchtwanger sold hot dogs on the streets of St.Louis, Missouri, and provided gloves to his customers so that they could handle the sausages without burning their hands.Others are credited with first serving hot dogs on rolls.A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details.Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), in differentiation to the original pork-only mixture from Frankfurt.In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used.

As with most sausages, hot dogs must be in a casing to be cooked.

The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.