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I won’t chat too much…I’ll just get right into the recipe!! Ingredients for the crust: 1 bag of Green Giant Fresh Cauliflower Crumbles (OR one head of cauliflower, chopped or grated) 1 egg, beaten 1 cup mozzarella cheese, shredded 3 tbsp. garlic powder (I always use more than this because I LOVE garlic! You will be cooking just the crust first, then adding your toppings and “heating them up” & to melt the cheese at the end.
So it’s important that the veggies & meat are cooked before that step.
There are many recipes floating around out there for taco seasoning, but I just wanted to share what I use & what works in our household!
The ingredients below is used for one pound of meat.
was Courtney Crozier, then the sweetie pie of Biggest Loser 12 is definitely Ramon Medeiros.
From his wide-eyed and joyful reactions to every good thing the Biggest Loser Ranch offers, to the sincere intensity of his workouts, to his heartbreaking loyalty to his teammates and friends, Ramon is a lovely soul who is very, very easy to root for.
If I could eat all fall foods, decorate my house with pumpkins & leaves, & eat all pumpkin everything all year long, I totally would. There is just something about it that makes me so happy!
Well, on May 6th, ALDI will now have a brand new Bluetooth activity tracker, heart rate monitor, and diagnostic scale as Special Buy items! You get all 3 Bluetooth items (each sold separately) for only 4.97.
So as you may know, store bought taco seasonings (you know, the ones in those little packets) are often filled with chemicals & other junk to thicken the “seasoning” & also to make it last for a long…long…long time.
No bueno, in my opinion, ESPECIALLY when it’s so easy to make your own & store it easily!
If you are using a head of cauliflower instead of the crumbles, use a food processor or cheese grater to “crumble” the cauliflower, and then cook in a microwave safe bowl for 6-8 minutes. 2) When the cauliflower is cooling down, I like to prep my toppings as mentioned above. 3) Once cauliflower is cool, use a cheese cloth or towel to wring out the moisture from the cauliflower.
This is an important step because if there is too much water, your crust will be soggy & will not crisp up at all.
I have taken it to a couple of family events & EVERYONE, even people who don’t typically eat very healthy, loved it too!! ) 1 tablespoon mustard (I never use this because I don’t like mustard, but for those of you that do…it will only make it better) DIRECTIONS: 1) Steam cauliflower for 1-2 minutes in the microwave. The “Special Buy” items are my favorite and are available for a limited time only!